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Fluoridated milk for preventing dental caries.

机译:用于预防龋齿的氟化乳。

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摘要

BACKGROUND: Dental caries remains a major public health problem in most industrialised countries, affecting 60% to 90% of schoolchildren and the vast majority of adults. Milk may provide a relatively cost-effective vehicle for fluoride delivery in the prevention of dental caries. This is an update of a Cochrane review first published in 2005. OBJECTIVES: To assess the effects of milk fluoridation for preventing dental caries at a community level. SEARCH METHODS: We searched the Cochrane Oral Health Group Trials Register (inception to November 2014), the Cochrane Central Register of Controlled Trials (CENTRAL) (The Cochrane Library, 2014, Issue 10), MEDLINE via OVID (1946 to November 2014) and EMBASE via OVID (1980 to November 2014). We also searched the U.S. National Institutes of Health Trials Register (https://clinicaltrials.gov) and the WHO International Clinical Trials Registry Platform (http://apps.who.int/trialsearch) for ongoing trials. We did not place any restrictions on the language or date of publication when searching the electronic databases. SELECTION CRITERIA: Randomised controlled trials (RCTs), with an intervention and follow-up period of at least two years, comparing fluoridated milk with non-fluoridated milk. DATA COLLECTION AND ANALYSIS: Two authors independently assessed trial risk of bias and extracted data. We used standard methodological procedures expected by The Cochrane Collaboration. MAIN RESULTS: We included one unpublished RCT, randomising 180 children aged three years at study commencement. The setting was nursery schools in an area with high prevalence of dental caries and a low level of fluoride in drinking water. Data from 166 participants were available for analysis. The study carried a high risk of bias. After three years, there was a reduction of caries in permanent teeth (mean difference (MD) -0.13, 95% confidence interval (CI) -0.24 to -0.02) and in primary teeth (MD -1.14, 95% CI -1.86 to -0.42), as measured by the decayed, missing and filled teeth index (DMFT for permanent teeth and dmft for primary teeth). For primary teeth, this is a substantial reduction, equivalent to a prevented fraction of 31%. For permanent teeth, the disease level was very low in the study, resulting in a small absolute effect size. The included study did not report any other outcomes of interest for this review (adverse events, dental pain, antibiotic use or requirement for general anaesthesia due to dental procedures). AUTHORS' CONCLUSIONS: There is low quality evidence to suggest fluoridated milk may be beneficial to schoolchildren, contributing to a substantial reduction in dental caries in primary teeth. Due to the low quality of the evidence, further research is likely to have an important impact on our confidence in the estimate of effect and is likely to change the estimate. There was only one relatively small study, which had important methodological limitations on the data for the effectiveness in reducing caries. Furthermore, there was no information about the potential harms of the intervention. Additional RCTs of high quality are needed before we can draw definitive conclusions about the benefits of milk fluoridation.
机译:背景:在大多数工业化国家中,龋齿仍然是主要的公共卫生问题,影响了60%至90%的学童和绝大多数成年人。牛奶可以为预防龋齿提供相对经济有效的媒介物,用于氟化物的输送。这是2005年首次发表的Cochrane评论的更新。目的:在社区一级评估氟化氟对预防龋齿的作用。搜索方法:我们通过OVID(1946年至2014年11月)搜索了Cochrane口腔健康组试验注册簿(从2014年11月开始),Cochrane对照试验中央注册簿(CENTRAL)(Cochrane图书馆,2014年,第10期),MEDLINE。通过OVID的EMBASE(1980年至2014年11月)。我们还搜索了美国国立卫生研究院临床试验注册簿(https://clinicaltrials.gov)和WHO国际临床试验注册平台(http://apps.who.int/trialsearch)以进行正在进行的试验。搜索电子数据库时,我们对语言或出版日期没有任何限制。选择标准:随机对照试验(RCT),其干预和随访期至少为两年,比较了氟化牛奶和非氟化牛奶。数据收集与分析:两位作者独立评估了试验的偏倚风险并提取了数据。我们使用了Cochrane协作所期望的标准方法学程序。主要结果:我们纳入了一项未发表的RCT,在研究开始时随机分配了180名3岁的儿童。背景是在龋齿患病率高,饮用水中氟化物含量低的地区的托儿所。来自166名参与者的数据可供分析。该研究带有偏见的高风险。三年后,永久性牙齿(平均差异(MD)-0.13,95%置信区间(CI)-0.24至-0.02)和乳牙(MD -1.14,95%CI -1.86至3.65)减少了。 -0.42),通过蛀牙,缺失和填充牙齿指数(永久牙齿为DMFT,初级牙齿为dmft)来衡量。对于乳牙来说,这是一个很大的减少,相当于减少了31%。对于恒牙,该研究中的疾病水平非常低,因此绝对效应值很小。纳入的研究未报告该评价感兴趣的其他任何结果(不良事件,牙齿疼痛,抗生素使用或因牙科手术而需要全身麻醉)。作者的结论:有低质量的证据表明,氟化牛奶可能对学童有益,从而有助于大幅减少乳牙的龋齿。由于证据质量低下,进一步的研究可能会对我们对效果估算的信心产生重要影响,并有可能改变估算。只有一项相对较小的研究,该研究对减少龋齿的有效性的数据存在重要的方法学限制。此外,没有关于干预措施潜在危害的信息。在我们可以得出关于牛奶氟化作用益处的明确结论之前,还需要其他高质量的RCT。

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